Greek Gyros Recette

Experience the taste of Greece with this easy-to-make Greek Gyro recipe! Juicy lamb patties seasoned with aromatic herbs and served in warm pita bread with a refreshing cucumber-yogurt sauce. This recipe is perfect for a quick weeknight dinner or a fun weekend meal.

Préparation 20 min

Cuisson 0 min

Calories 542.3 kcal

Protéines 55g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Gyros

1 medium onion, finely chopped
2 cloves garlic, minced
Lean Ground Lamb
2 tbsp lemon juice
Dried Oregano
1/2 tsp ground cumin
1/2 cup diced cucumber (seeds removed)
Nonfat Yogurt
Of Fresh Mint
Pita Breads
2 cups shredded lettuce
Tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Gyros? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Greek Gyros

Finely chop 1 medium onion and 2 cloves garlic.
Spray a large skillet with non-stick spray and add the onion and garlic. Cook over low heat for 5-7 minutes, stirring constantly, until softened.
In a large mixing bowl, combine the cooked onion and garlic with 1 lb ground lamb, 2 tbsp lemon juice, 1 tsp dried oregano, and 1/2 tsp ground cumin. Mix thoroughly.
Shape the lamb mixture into 2 equal-sized patties.
Preheat your broiler. Place the lamb patties on a broiler rack and broil for 3-5 minutes per side, or until cooked to your desired doneness. Internal temperature should reach 160°F (71°C).
While the lamb cooks, prepare the tzatziki sauce: In a small bowl, combine 1 cup plain Greek yogurt, 1/2 cup diced cucumber (seeds removed), and 2 tbsp chopped fresh mint. Mix well.
Gently cut around the edges of 2 pita breads to create a pocket.
Fill each pita with 2 cups shredded lettuce, 1/2 cup sliced tomatoes, 1 lamb patty, and half of the tzatziki sauce.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

27g

Fat

59g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Cuisine Preparation For 1 Or 2 Greek European Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Greek Gyros ?

Greek Gyros prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Greek Gyros ?

Greek Gyros contient environ 542.3 calories par portion, avec environ 55 g de protéines, 14 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Greek Gyros ?

Les principaux ingrédients de Greek Gyros sont Onion, Garlic, Lean Ground Lamb, Lemon Juice, Dried Oregano, Cumin. Consultez la liste complète avec les quantités ci-dessus.