Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc Receta

Savor the taste of summer with this vibrant Grilled Bacon-Wrapped Tilapia recipe! Succulent tilapia fillets are wrapped in smoky applewood bacon, then grilled to perfection. A refreshing homemade peach salsa adds a burst of sweet and tangy flavor, creating a truly unforgettable meal. Perfect for a summer BBQ or a warm autumn day, this recipe is sure to become a family favorite. Pair with a lime margarita or iced tea for the ultimate summer grilling experience!

Preparación 30 min
Cocción 75 min
Calorías 290.1 kcal
Proteína 75g
Valoración Sé el primero
Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc 50

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc

  1. **Prepare the Peach Salsa:** Slice peaches around the pit, twist to separate halves, and remove pits. Chop peaches into bite-sized pieces.
  2. In a medium bowl, combine chopped peaches, red onion, and red bell pepper.
  3. Add lime juice (from half the lime), honey, salt, and pepper. Stir in cilantro.
  4. Cover and refrigerate for at least 30 minutes.
  5. **Prepare the Tilapia:** Preheat grill to 375-425°F (190-220°C) using charcoal; allow at least 30-45 minutes to reach temperature.
  6. Wrap each tilapia fillet with two slices of bacon. Drizzle with remaining lime juice and season with pepper and garlic powder.
  7. Place each bacon-wrapped fillet on a large piece of heavy-duty aluminum foil.
  8. Fold foil over the fillets to create a sealed packet. Make sure to seal tightly to prevent juices from escaping.
  9. Place foil packets on the indirect heat section of the grill. Grill for 30-40 minutes, or until the fish is flaky and the bacon is cooked through.
  10. Remove from grill and let rest for a few minutes before opening.
  11. Top each fillet with a generous spoonful of peach salsa. Close the foil packet to warm the salsa slightly.
  12. Serve the tilapia in the foil packets on a large plate with grilled tomato slices and a grilled flour tortilla. Garnish with extra peach salsa and cilantro.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

42g

Fat

15g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc?

Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc tarda unos 105 minutos de principio a fin: aproximadamente 30 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc?

Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc tiene aproximadamente 290.1 calorías por ración, con unos 75 g de proteína, 4 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc?

Los ingredientes principales de Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc son Reynolds Wrap Foil, Tilapia Fillets, Smoked Bacon, Pepper, Garlic Powder, Lime. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña