Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc Recette

Savor the taste of summer with this vibrant Grilled Bacon-Wrapped Tilapia recipe! Succulent tilapia fillets are wrapped in smoky applewood bacon, then grilled to perfection. A refreshing homemade peach salsa adds a burst of sweet and tangy flavor, creating a truly unforgettable meal. Perfect for a summer BBQ or a warm autumn day, this recipe is sure to become a family favorite. Pair with a lime margarita or iced tea for the ultimate summer grilling experience!

Préparation 30 min

Cuisson 75 min

Calories 290.1 kcal

Protéines 75g

Note Soyez le premier

Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc

Reynolds Wrap Foil
4 (4-6 ounce) tilapia fillets
Smoked Bacon
Pepper
1/2 teaspoon garlic powder
Lime
Peaches
Sweet Onion
Red Bell Pepper
Honey
Salt and pepper to taste
Fresh Cilantro

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Comment préparer Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc

**Prepare the Peach Salsa:** Slice peaches around the pit, twist to separate halves, and remove pits. Chop peaches into bite-sized pieces.
In a medium bowl, combine chopped peaches, red onion, and red bell pepper.
Add lime juice (from half the lime), honey, salt, and pepper. Stir in cilantro.
Cover and refrigerate for at least 30 minutes.
**Prepare the Tilapia:** Preheat grill to 375-425°F (190-220°C) using charcoal; allow at least 30-45 minutes to reach temperature.
Wrap each tilapia fillet with two slices of bacon. Drizzle with remaining lime juice and season with pepper and garlic powder.
Place each bacon-wrapped fillet on a large piece of heavy-duty aluminum foil.
Fold foil over the fillets to create a sealed packet. Make sure to seal tightly to prevent juices from escaping.
Place foil packets on the indirect heat section of the grill. Grill for 30-40 minutes, or until the fish is flaky and the bacon is cooked through.
Remove from grill and let rest for a few minutes before opening.
Top each fillet with a generous spoonful of peach salsa. Close the foil packet to warm the salsa slightly.
Serve the tilapia in the foil packets on a large plate with grilled tomato slices and a grilled flour tortilla. Garnish with extra peach salsa and cilantro.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

42g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood The Americas American Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation Healthy Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Equipment 4 Hours Or Less Reynolds Wrap

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc ?

Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc ?

Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc contient environ 290.1 calories par portion, avec environ 75 g de protéines, 4 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc ?

Les principaux ingrédients de Grilled Bacon Wrapped Tilapia Fresh Fruit Salsa Rsc sont Reynolds Wrap Foil, Tilapia Fillets, Smoked Bacon, Pepper, Garlic Powder, Lime. Consultez la liste complète avec les quantités ci-dessus.