Ingredientes para Grilled Balsamic Portabella Mushroom Burger
- 4 large portabella mushrooms
- 1/4 cup balsamic vinegar
- 2 tablespoons water
- 1 tablespoon brown sugar
- 2 cloves minced garlic
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- 4 hamburger buns
- favorite toppings (lettuce, tomato, onion, cheese, etc.)
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Cómo preparar Grilled Balsamic Portabella Mushroom Burger
- Clean 4 large portabella mushrooms with a damp cloth and remove their stems.
- Place mushrooms in a glass dish, stem side up.
- In a small bowl, whisk together ¼ cup balsamic vinegar, 2 tablespoons water, 1 tablespoon brown sugar, 2 cloves minced garlic, ¼ teaspoon cayenne pepper (optional), and 2 tablespoons olive oil.
- Drizzle the marinade over the mushrooms, ensuring they are evenly coated.
- Cover and marinate in the refrigerator for at least 1 hour, turning mushrooms once halfway through.
- Prepare a hot fire in a charcoal grill or preheat a gas grill or broiler to medium-high heat (approximately 375-400°F).
- Lightly coat the grill rack or broiler pan with cooking spray to prevent sticking.
- Position the cooking rack 4 to 6 inches from the heat source.
- Grill or broil the mushrooms for approximately 5-7 minutes per side, turning occasionally, until tender and slightly charred. Baste with remaining marinade during the last few minutes of cooking.
- Using tongs, carefully transfer the grilled mushrooms to a plate.
- Serve the portabella burgers immediately on buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
4g
Carbs
3g
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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Lunch Main Dish Vegetables Barbecue Holiday Event Kosher Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Sandwiches Low Saturated Fat Low Calorie Low Carb Mushrooms Free Of Something Low In Something Brunch Taste Mood Savory Equipment Grilling 4 Hours Or Less Burgers Veggie Burgers
