Ingredientes para Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce
- 1/4 cup hoisin sauce
- Red Wine Vinegar
- Canola Oil
- Garlic
- Ginger
- Hot Sauce
- Dark Sesame Oil
- 4 pork chops (about 1 inch thick)
- 1/2 cup plum preserves
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
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Cómo preparar Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce
- In a bowl, whisk together 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon sesame oil.
- Place 4 pork chops (about 1 inch thick) in a resealable bag. Pour the marinade over the chops, ensuring they are fully coated.
- Refrigerate for at least 4 hours, or preferably overnight (8 hours).
- While the pork chops marinate, prepare the plum dipping sauce: In a small bowl, whisk together 1/2 cup plum preserves, 1 tablespoon Dijon mustard, and 1 tablespoon brown sugar.
- Remove pork chops from the bag and discard the marinade.
- Preheat grill to medium-high heat. Grill pork chops for 8-10 minutes, turning once, until the internal temperature reaches 145°F (63°C) and they are barely pink in the middle.
- Let the pork chops rest for 2-3 minutes before serving with the plum dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
43g
Fat
27g
Carbs
8g