Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce Recipe

Fire up the grill for juicy, flavorful pork chops! This easy recipe features tender pork chops marinated in a delicious hoisin glaze, then grilled to perfection. Served with a vibrant plum dipping sauce, it's a restaurant-quality meal ready in under 30 minutes (plus marinating time). Inspired by Weber's "Real Grilling", this recipe is perfect for a weeknight dinner or a weekend BBQ.

Prep Time 20 mins

Cook Time 20 mins

Calories 384.7 kcal

Protein 48g

Rating Be the first

Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

1/4 cup hoisin sauce
Red Wine Vinegar
Canola Oil
Garlic
Ginger
Hot Sauce
Dark Sesame Oil
4 pork chops (about 1 inch thick)
1/2 cup plum preserves
1 tablespoon Dijon mustard
1 tablespoon brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce

In a bowl, whisk together 1/4 cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon sesame oil.
Place 4 pork chops (about 1 inch thick) in a resealable bag. Pour the marinade over the chops, ensuring they are fully coated.
Refrigerate for at least 4 hours, or preferably overnight (8 hours).
While the pork chops marinate, prepare the plum dipping sauce: In a small bowl, whisk together 1/2 cup plum preserves, 1 tablespoon Dijon mustard, and 1 tablespoon brown sugar.
Remove pork chops from the bag and discard the marinade.
Preheat grill to medium-high heat. Grill pork chops for 8-10 minutes, turning once, until the internal temperature reaches 145°F (63°C) and they are barely pink in the middle.
Let the pork chops rest for 2-3 minutes before serving with the plum dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

43g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Chinese American Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Easy Beginner Cook Summer Dietary Gluten Free Seasonal Free Of Something Meat Pork Chops

Frequently Asked Questions

How long does it take to make Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce?

Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce?

Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce has approximately 384.7 calories per serving, with about 48 g protein, 8 g carbohydrates and 31 g fat.

What ingredients do I need for Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce?

The key ingredients for Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce are Hoisin Sauce, Red Wine Vinegar, Canola Oil, Garlic, Ginger, Hot Sauce. See the full list with measurements above.