Ground Beef Chow Mein Casserole Recipe

This savory Ground Beef Chow Mein Casserole is a family-friendly weeknight meal that's both easy and incredibly satisfying! Tender ground beef, crisp vegetables, and perfectly cooked noodles are combined in a rich and flavorful sauce, then baked to golden perfection. A delicious twist on classic chow mein, this casserole is sure to become a new favorite.

Prep Time 20 mins
Cook Time 70 mins
Calories 455.9 kcal
Protein 58g
Rating 4.3 (6 Reviews)
Ground Beef Chow Mein Casserole 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ground Beef Chow Mein Casserole

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How to Make Ground Beef Chow Mein Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
  3. Add 1 cup chopped celery and 1/2 cup chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Grease a 2-quart casserole dish.
  5. In the casserole dish, combine 1 cup uncooked long-grain rice and 1 3/4 cups water. Add 1/2 teaspoon salt.
  6. In a separate bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/4 cup soy sauce, 1 tablespoon sugar, 1/4 cup margarine, and 1 cup sliced mushrooms.
  7. Pour the soup mixture over the rice in the casserole dish. Stir in the cooked ground beef and vegetable mixture.
  8. Cover the casserole and bake for 30 minutes.
  9. Remove the casserole from the oven, stir gently, and then bake uncovered for an additional 30 minutes, or until the rice is cooked through and the top is lightly browned.
  10. Stir in 1 (3 ounce) package chow mein noodles. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

22g

Fat

32g

Carbs

13g