Ground Lamb Gyros With Cucumber Yogurt Sauce Receta

Experience a taste of Greece with these flavorful Ground Lamb Gyros! Marinate a delicious ground lamb loaf (made the day before for extra flavor!), then slice and grill it to perfection. Serve on warm pita bread with juicy tomatoes, sweet onions, and a cool, refreshing cucumber-yogurt sauce that will tantalize your taste buds. This recipe is perfect for a weeknight dinner or a fun weekend gathering!

Preparación 30 min
Cocción 85 min
Calorías 366.9 kcal
Proteína 34g
Valoración Sé el primero
Ground Lamb Gyros With Cucumber Yogurt Sauce 65

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ground Lamb Gyros With Cucumber Yogurt Sauce

  • Ground Lamb
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/2 cup finely chopped onion
  • 2 cloves minced garlic
  • 1/4 cup chopped fresh parsley
  • Pepper
  • Dried Mint
  • Dried Oregano
  • Ground Allspice
  • 1 cup diced cucumber
  • 1 cup sour cream
  • 1/2 cup plain Greek yogurt
  • Scallions
  • Juice
  • 1/2 tsp salt (for sauce), 1/4 tsp salt (for lamb)
  • 1/4 tsp white pepper
  • Pita Bread Round
  • Tomatoes
  • White Onion

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Cómo preparar Ground Lamb Gyros With Cucumber Yogurt Sauce

  1. Preheat oven to 350°F (175°C).
  2. **Prepare the Lamb Loaf:** In a large bowl, combine 1.5 lbs ground lamb, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup milk, 1/2 cup finely chopped onion, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1 tsp dried oregano, 1 tsp dried mint, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Thoroughly mix the lamb mixture, kneading gently until well combined.
  4. Shape the mixture into a 7x4 inch loaf.
  5. Place the loaf on a wire rack set inside a baking pan to allow for drainage.
  6. Bake for 45-60 minutes, or until the internal temperature reaches 180°F (82°C).
  7. Let the lamb loaf rest for at least 15 minutes before slicing. This can be made ahead and refrigerated overnight.
  8. **Prepare the Cucumber-Yogurt Sauce:** In a medium bowl, whisk together 1 cup diced cucumber, 1 cup sour cream, 1/2 cup plain Greek yogurt, 1/4 cup chopped green onions, 2 tbsp lemon juice, 1/2 tsp salt, 1/4 tsp white pepper, and 1 tbsp chopped fresh mint.
  9. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
  10. **Assemble the Gyros:** Slice the cooled lamb loaf into 1/4-inch thick pieces.
  11. Heat the lamb slices in a lightly oiled grill pan over medium-low heat until warmed through.
  12. Warm pita bread in the oven (wrapped in foil) at 350°F (175°C) for 5-7 minutes, or until heated through.
  13. Place the warmed pita bread on plates and top with the heated lamb, sliced tomatoes, and thinly sliced red onion.
  14. Generously spoon the cucumber-yogurt sauce over the gyros.
  15. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

29g

Fat

65g

Carbs

4g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Ground Lamb Gyros With Cucumber Yogurt Sauce?

Ground Lamb Gyros With Cucumber Yogurt Sauce tarda unos 115 minutos de principio a fin: aproximadamente 30 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Ground Lamb Gyros With Cucumber Yogurt Sauce?

Ground Lamb Gyros With Cucumber Yogurt Sauce tiene aproximadamente 366.9 calorías por ración, con unos 34 g de proteína, 4 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Ground Lamb Gyros With Cucumber Yogurt Sauce?

Los ingredientes principales de Ground Lamb Gyros With Cucumber Yogurt Sauce son Ground Lamb, Bread, Egg, Milk, Onion, Garlic. Consulta la lista completa con cantidades más arriba.

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