Gruyere Cheese Sauce Receta

Elevate your dishes with this creamy, dreamy Gruyere cheese sauce! Inspired by a Bon Appetit recipe (September 2006), this luxurious sauce is incredibly easy to make and perfect for drizzling over grilled cauliflower, roasted vegetables, or even pasta. Get ready for a flavor explosion in just 20 minutes!

Preparación 5 min
Cocción 20 min
Calorías 117.4 kcal
Proteína 9g
Valoración Sé el primero
Gruyere Cheese Sauce 64

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gruyere Cheese Sauce

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Cómo preparar Gruyere Cheese Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium-low heat.
  2. Whisk in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
  3. Gradually whisk in 1 1/2 cups of whole milk, ensuring no lumps form.
  4. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring frequently.
  5. Reduce heat to low and simmer for 4-5 minutes, or until the sauce has thickened to your desired consistency, stirring constantly.
  6. Remove from heat and stir in 1 cup of grated Gruyere cheese until completely melted and smooth.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. (Optional) For a smoother sauce, you can briefly blend with an immersion blender after the cheese is melted.
  9. Serve immediately or prepare ahead: This cheese sauce can be made up to 2 hours in advance. Let it stand at room temperature and gently rewarm before serving, adding a splash of milk if needed to adjust the consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

26g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gruyere Cheese Sauce?

Gruyere Cheese Sauce tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Gruyere Cheese Sauce?

Gruyere Cheese Sauce tiene aproximadamente 117.4 calorías por ración, con unos 9 g de proteína, 1 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Gruyere Cheese Sauce?

Los ingredientes principales de Gruyere Cheese Sauce son Butter, All Purpose Flour, Whole Milk, Gruyere Cheese, Kosher Salt, Fresh Ground White Pepper. Consulta la lista completa con cantidades más arriba.

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