Gruyere Cheese Sauce Rezept

Elevate your dishes with this creamy, dreamy Gruyere cheese sauce! Inspired by a Bon Appetit recipe (September 2006), this luxurious sauce is incredibly easy to make and perfect for drizzling over grilled cauliflower, roasted vegetables, or even pasta. Get ready for a flavor explosion in just 20 minutes!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 117.4 kcal
Eiweiß 9g
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Gruyere Cheese Sauce 63

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Zutaten für Gruyere Cheese Sauce

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Zubereitung von Gruyere Cheese Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium-low heat.
  2. Whisk in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
  3. Gradually whisk in 1 1/2 cups of whole milk, ensuring no lumps form.
  4. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring frequently.
  5. Reduce heat to low and simmer for 4-5 minutes, or until the sauce has thickened to your desired consistency, stirring constantly.
  6. Remove from heat and stir in 1 cup of grated Gruyere cheese until completely melted and smooth.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. (Optional) For a smoother sauce, you can briefly blend with an immersion blender after the cheese is melted.
  9. Serve immediately or prepare ahead: This cheese sauce can be made up to 2 hours in advance. Let it stand at room temperature and gently rewarm before serving, adding a splash of milk if needed to adjust the consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

26g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gruyere Cheese Sauce?

Gruyere Cheese Sauce dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Gruyere Cheese Sauce?

Gruyere Cheese Sauce hat etwa 117.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 1 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Gruyere Cheese Sauce?

Die wichtigsten Zutaten für Gruyere Cheese Sauce sind Butter, All Purpose Flour, Whole Milk, Gruyere Cheese, Kosher Salt, Fresh Ground White Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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