Gruyere Cheese Sauce Recipe

Elevate your dishes with this creamy, dreamy Gruyere cheese sauce! Inspired by a Bon Appetit recipe (September 2006), this luxurious sauce is incredibly easy to make and perfect for drizzling over grilled cauliflower, roasted vegetables, or even pasta. Get ready for a flavor explosion in just 20 minutes!

Prep Time 5 mins
Cook Time 20 mins
Calories 117.4 kcal
Protein 9g
Rating 4.2 (6 Reviews)
Gruyere Cheese Sauce 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gruyere Cheese Sauce

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How to Make Gruyere Cheese Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium-low heat.
  2. Whisk in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
  3. Gradually whisk in 1 1/2 cups of whole milk, ensuring no lumps form.
  4. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring frequently.
  5. Reduce heat to low and simmer for 4-5 minutes, or until the sauce has thickened to your desired consistency, stirring constantly.
  6. Remove from heat and stir in 1 cup of grated Gruyere cheese until completely melted and smooth.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. (Optional) For a smoother sauce, you can briefly blend with an immersion blender after the cheese is melted.
  9. Serve immediately or prepare ahead: This cheese sauce can be made up to 2 hours in advance. Let it stand at room temperature and gently rewarm before serving, adding a splash of milk if needed to adjust the consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

26g

Carbs

1g