Gruyere Cheese Sauce Recette

Elevate your dishes with this creamy, dreamy Gruyere cheese sauce! Inspired by a Bon Appetit recipe (September 2006), this luxurious sauce is incredibly easy to make and perfect for drizzling over grilled cauliflower, roasted vegetables, or even pasta. Get ready for a flavor explosion in just 20 minutes!

Préparation 5 min
Cuisson 20 min
Calories 117.4 kcal
Protéines 9g
Gruyere Cheese Sauce 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gruyere Cheese Sauce

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Comment préparer Gruyere Cheese Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium-low heat.
  2. Whisk in 2 tablespoons of all-purpose flour and cook for 2 minutes, stirring constantly, to create a roux.
  3. Gradually whisk in 1 1/2 cups of whole milk, ensuring no lumps form.
  4. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring frequently.
  5. Reduce heat to low and simmer for 4-5 minutes, or until the sauce has thickened to your desired consistency, stirring constantly.
  6. Remove from heat and stir in 1 cup of grated Gruyere cheese until completely melted and smooth.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. (Optional) For a smoother sauce, you can briefly blend with an immersion blender after the cheese is melted.
  9. Serve immediately or prepare ahead: This cheese sauce can be made up to 2 hours in advance. Let it stand at room temperature and gently rewarm before serving, adding a splash of milk if needed to adjust the consistency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

26g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Gruyere Cheese Sauce ?

Gruyere Cheese Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Gruyere Cheese Sauce ?

Gruyere Cheese Sauce contient environ 117.4 calories par portion, avec environ 9 g de protéines, 1 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Gruyere Cheese Sauce ?

Les principaux ingrédients de Gruyere Cheese Sauce sont Butter, All Purpose Flour, Whole Milk, Gruyere Cheese, Kosher Salt, Fresh Ground White Pepper. Consultez la liste complète avec les quantités ci-dessus.

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