Ingredientes para Harriet's Wheat Germ Cookies
- Vegetable Oil
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Old Fashioned Oats
- Unsweetened Coconut
- Wheat Germ
- ½ cup chopped nuts (walnuts or pecans recommended)
- Semi Sweet Chocolate Chips
- Flax Seed Meal
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Cómo preparar Harriet's Wheat Germ Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 3 cups whole wheat pastry flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups rolled oats, 1 cup shredded coconut, 1 cup wheat germ, ½ cup chopped nuts (walnuts or pecans recommended), 2 tablespoons flax meal (optional), and 1 cup chocolate chips (optional). Mix until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie slightly with your fingers.
- Bake for 10-11 minutes, or until the edges are lightly golden brown. The centers may appear slightly soft; this is normal.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious, wholesome cookies! Makes approximately 3-4 dozen.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
117g
Fat
55g
Carbs
15g
