Harriet's Wheat Germ Cookies Recipe

Indulge in these irresistible, homestyle wheat germ cookies! A treasured recipe passed down from a college housemother, these cookies are packed with wholesome fiber from whole wheat pastry flour and wheat germ, balancing the sweetness and richness perfectly. Feel good about treating yourself with this delightful recipe featuring optional chocolate chips and flax for an extra nutritional boost. While a stand mixer is recommended for this hearty dough, your strong arm can handle it too! Prepare for a delicious treat that's both satisfying and guilt-free.

Prep Time 20 mins

Cook Time 40 mins

Calories 444.7 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Harriet's Wheat Germ Cookies

Vegetable Oil
Granulated Sugar
Brown Sugar
2 large eggs
1 teaspoon vanilla extract
3 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
Old Fashioned Oats
Unsweetened Coconut
Wheat Germ
½ cup chopped nuts (walnuts or pecans recommended)
Semi Sweet Chocolate Chips
Flax Seed Meal

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How to Make Harriet's Wheat Germ Cookies

Preheat your oven to 350°F (175°C).
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
In a separate bowl, whisk together 3 cups whole wheat pastry flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 ½ cups rolled oats, 1 cup shredded coconut, 1 cup wheat germ, ½ cup chopped nuts (walnuts or pecans recommended), 2 tablespoons flax meal (optional), and 1 cup chocolate chips (optional). Mix until evenly distributed.
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
Gently flatten each cookie slightly with your fingers.
Bake for 10-11 minutes, or until the edges are lightly golden brown. The centers may appear slightly soft; this is normal.
Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious, wholesome cookies! Makes approximately 3-4 dozen.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

117g

Fat

55g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Drop Cookies Desserts Easy Beginner Cook Kid Friendly Cookies And Brownies Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Harriet's Wheat Germ Cookies?

Harriet's Wheat Germ Cookies takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Harriet's Wheat Germ Cookies?

Harriet's Wheat Germ Cookies has approximately 444.7 calories per serving, with about 12 g protein, 15 g carbohydrates and 42 g fat.

What ingredients do I need for Harriet's Wheat Germ Cookies?

The key ingredients for Harriet's Wheat Germ Cookies are Vegetable Oil, Granulated Sugar, Brown Sugar, Eggs, Vanilla, Flour. See the full list with measurements above.