Hawaiian Zucchini Bread Receta

Escape to paradise with every slice of this unbelievably moist and delicious Hawaiian Zucchini Bread! This sweet bread is a family favorite, secretly packed with healthy zucchini – kids will devour it without ever suspecting the hidden veggie. A treasured recipe passed down through generations, this recipe guarantees a delightful after-school treat (or anytime indulgence!) that the whole family will adore. The perfect blend of sweet pineapple and warm spices creates a taste of the islands in every bite. Try it today and experience the magic!

Preparación 20 min

Cocción 90 min

Calorías 995.7 kcal

Proteína 24g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hawaiian Zucchini Bread

2 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
Vegetable Oil
1/2 teaspoon salt
Pecans
2 cups grated zucchini
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup raisins
1 cup crushed pineapple (drained)

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Cómo preparar Hawaiian Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, beat together 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil until light and fluffy.
Add 2 cups grated zucchini and mix well.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup raisins, and 1/2 cup chopped nuts (walnuts or pecans recommended).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup crushed pineapple (drained).
Pour batter into the prepared loaf pan.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy! This bread freezes well for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

285g

Fat

33g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Caribbean Healthy Vegetarian Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Hawaiian Zucchini Bread?

Hawaiian Zucchini Bread tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Hawaiian Zucchini Bread?

Hawaiian Zucchini Bread tiene aproximadamente 995.7 calorías por ración, con unos 24 g de proteína, 40 g de carbohidratos y 81 g de grasa.

¿Qué ingredientes necesito para Hawaiian Zucchini Bread?

Los ingredientes principales de Hawaiian Zucchini Bread son Eggs, Sugar, Vanilla, Vegetable Oil, Salt, Pecans. Consulta la lista completa con cantidades más arriba.