Hawaiian Zucchini Bread Recipe

Escape to paradise with every slice of this unbelievably moist and delicious Hawaiian Zucchini Bread! This sweet bread is a family favorite, secretly packed with healthy zucchini – kids will devour it without ever suspecting the hidden veggie. A treasured recipe passed down through generations, this recipe guarantees a delightful after-school treat (or anytime indulgence!) that the whole family will adore. The perfect blend of sweet pineapple and warm spices creates a taste of the islands in every bite. Try it today and experience the magic!

Prep Time 20 mins
Cook Time 90 mins
Calories 995.7 kcal
Protein 24g
Rating 4.5 (13 Reviews)
Hawaiian Zucchini Bread 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Zucchini Bread

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How to Make Hawaiian Zucchini Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, beat together 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil until light and fluffy.
  3. Add 2 cups grated zucchini and mix well.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup raisins, and 1/2 cup chopped nuts (walnuts or pecans recommended).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup crushed pineapple (drained).
  7. Pour batter into the prepared loaf pan.
  8. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Enjoy! This bread freezes well for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

285g

Fat

33g

Carbs

40g

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