Ingredients for Hawaiian Zucchini Bread
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Vegetable Oil
- 1/2 teaspoon salt
- Pecans
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup raisins
- 1 cup crushed pineapple (drained)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hawaiian Zucchini Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hawaiian Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, beat together 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil until light and fluffy.
- Add 2 cups grated zucchini and mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup raisins, and 1/2 cup chopped nuts (walnuts or pecans recommended).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup crushed pineapple (drained).
- Pour batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy! This bread freezes well for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
285g
Fat
33g
Carbs
40g