Hawaiian Zucchini Bread Rezept

Escape to paradise with every slice of this unbelievably moist and delicious Hawaiian Zucchini Bread! This sweet bread is a family favorite, secretly packed with healthy zucchini – kids will devour it without ever suspecting the hidden veggie. A treasured recipe passed down through generations, this recipe guarantees a delightful after-school treat (or anytime indulgence!) that the whole family will adore. The perfect blend of sweet pineapple and warm spices creates a taste of the islands in every bite. Try it today and experience the magic!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 995.7 kcal

Eiweiß 24g

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Zutaten für Hawaiian Zucchini Bread

2 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
Vegetable Oil
1/2 teaspoon salt
Pecans
2 cups grated zucchini
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup raisins
1 cup crushed pineapple (drained)

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Zubereitung von Hawaiian Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, beat together 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil until light and fluffy.
Add 2 cups grated zucchini and mix well.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup raisins, and 1/2 cup chopped nuts (walnuts or pecans recommended).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup crushed pineapple (drained).
Pour batter into the prepared loaf pan.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy! This bread freezes well for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

285g

Fat

33g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Caribbean Healthy Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hawaiian Zucchini Bread?

Hawaiian Zucchini Bread dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Hawaiian Zucchini Bread?

Hawaiian Zucchini Bread hat etwa 995.7 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 40 g Kohlenhydraten und 81 g Fett.

Welche Zutaten brauche ich für Hawaiian Zucchini Bread?

Die wichtigsten Zutaten für Hawaiian Zucchini Bread sind Eggs, Sugar, Vanilla, Vegetable Oil, Salt, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.