Healthy Multigrain Muffins Receta

Fuel your day with these incredibly delicious and healthy multigrain muffins! Packed with wholesome ingredients and bursting with flavor, this recipe is incredibly versatile. Experiment with your favorite fruits and nuts – cranberries, apples, almonds, macadamias, the possibilities are endless! Perfect for breakfast, a snack, or even dessert, these muffins are a guaranteed crowd-pleaser. Get ready to bake up a batch of wholesome goodness!

Preparación 15 min
Cocción 40 min
Calorías 175 kcal
Proteína 10g
Valoración Sé el primero
Healthy Multigrain Muffins 72

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Healthy Multigrain Muffins

  • Whole Wheat Flour
  • All Purpose Flour
  • ½ cup oat bran
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp ground nutmeg
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 large egg
  • 2 large egg whites
  • Low Fat Buttermilk
  • ½ cup unsweetened applesauce
  • Almond Extract
  • Vanilla Extract
  • ½ cup packed light brown sugar
  • Canola Oil
  • 1 cup dried cranberries (or your choice)
  • Walnuts

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Cómo preparar Healthy Multigrain Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1 ½ cups whole wheat flour, ½ cup oat bran, 2 tsp baking powder, 1 tsp baking soda, ½ tsp ground nutmeg, 1 tsp ground cinnamon, and ½ tsp salt.
  3. In a separate bowl, lightly beat 1 large egg and 2 large egg whites.
  4. Stir in 1 cup buttermilk, ½ cup unsweetened applesauce, 1 tsp almond extract, 1 tsp vanilla extract, ½ cup packed light brown sugar, and ¼ cup vegetable oil.
  5. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Gently fold in 1 cup dried cranberries and ½ cup chopped nuts (almonds, macadamias, or your choice).
  7. Fill muffin cups about ¾ full.
  8. Bake for 20-23 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your muffins warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

3g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Healthy Multigrain Muffins?

Healthy Multigrain Muffins tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Healthy Multigrain Muffins?

Healthy Multigrain Muffins tiene aproximadamente 175 calorías por ración, con unos 10 g de proteína, 9 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Healthy Multigrain Muffins?

Los ingredientes principales de Healthy Multigrain Muffins son Whole Wheat Flour, All Purpose Flour, Oat Bran, Baking Powder, Baking Soda, Nutmeg. Consulta la lista completa con cantidades más arriba.

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