Ingredientes para Healthy Vegan Cocoa Tofu Brownies
- Firm Silken Tofu
- Soy Yogurt
- Water
- Unsweetened Applesauce
- Dark Brown Sugar
- Vanilla Extract
- Whole Wheat Flour
- Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Salt
- Cinnamon
- Pumpkin Pie Spice
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Cómo preparar Healthy Vegan Cocoa Tofu Brownies
- Puree the tofu, yogurt, water and applesauce until smooth and fluffy
- Transfer to a mixing bowl
- Use a fork to vigorously mix in the sugar and vanilla
- Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt
- Use a spatula to mix batter until smooth
- Transfer to an 8x8 greased baking pan and smooth out the top
- Bake in the preheated oven at 325f / 150c for 25 minutes or until set
- Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving
- Enjoy
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
1g
Carbs
5g