Ingredientes para Hearty Broccoli Soup
- Wide Egg Noodles
- Onion
- Vegetable Oil
- Chicken Bouillon Cubes
- Broccoli
- Garlic Salt
- Salt
- Milk
- Water
- Velveeta Cheese
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Cómo preparar Hearty Broccoli Soup
- Sauté 1 medium onion, chopped, in 1 tablespoon olive oil until softened (about 5 minutes).
- In a large pot or Dutch oven, bring 6 cups of water and 6 chicken bouillon cubes to a boil.
- Stir until bouillon cubes are completely dissolved.
- Add 8 ounces wide egg noodles and 1 teaspoon salt. Cook for 3 minutes.
- Add 20 ounces frozen chopped broccoli florets.
- Continue boiling for 4 minutes, or until broccoli is tender-crisp.
- Reduce heat to low, stir in 1/8 teaspoon garlic powder, 6 cups milk, and 1 pound (16 ounces) velveeta cheese, cut into cubes.
- Stir frequently until the cheese is completely melted and the soup is smooth and creamy. Season with additional salt and pepper to taste.
- Serve hot with a side of milk and saltine crackers.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
36g
Fat
86g
Carbs
17g