Hearty Sausage Cheesecake Receta

This unique savory cheesecake recipe, featured in the Rosedale Park Community Newsletter, is a breakfast game-changer! A personal-sized (4.5-inch springform pan) masterpiece, it combines the comforting flavors of sausage, peppers, and onions with a surprisingly delightful creamy cheesecake base and a crunchy tortilla chip crust. Perfect served warm with grits, as my mom enjoys, or chilled for a unique savory dessert. Prepare to impress!

Preparación 25 min
Cocción 60 min
Calorías 1261.6 kcal
Proteína 74g
Valoración Sé el primero
Hearty Sausage Cheesecake 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hearty Sausage Cheesecake

  • 1 cup crushed tortilla chips
  • 3/4 cup all-purpose flour
  • 1/4 cup melted butter
  • 8 ounces cream cheese
  • 1 large egg
  • Cheese
  • 1 pound bulk smoked sausage, cooked and drained
  • 1 pound bulk breakfast sausage, cooked and drained
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder (optional)
  • 1 tablespoon ketchup
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon onion powder (optional)
  • nonstick cooking spray

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Cómo preparar Hearty Sausage Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup crushed tortilla chips and 1/2 cup all-purpose flour.
  3. Add 1/4 cup melted butter to the dry ingredients and mix until combined. Press firmly into the bottom of a 4.5-inch springform pan to create a crust.
  4. Bake for 7 minutes. Remove from oven and let cool in the freezer for 10 minutes.
  5. Spray the sides of the springform pan with non-stick cooking spray.
  6. Preheat oven to 300°F (150°C).
  7. In a mixing bowl, beat 8 ounces cream cheese until smooth. Gradually add 1/4 cup all-purpose flour, mixing on medium speed until well incorporated.
  8. Reduce mixer speed to low and add 1 large egg. Mix until just combined.
  9. In a skillet, sauté 1/2 cup cooked sausage (removed from casing), 1/4 cup chopped bell peppers, 1/4 cup chopped onion, 1 tablespoon ketchup, 1 clove minced garlic, and a pinch of black pepper until sausage is cooked through.
  10. Stir the sausage mixture into the cream cheese batter.
  11. Pour the batter into the prepared crust.
  12. Bake for 30-45 minutes, or until the cake is set but still shakes very slightly in the center.
  13. Let cool completely for 30 minutes in the pan.
  14. Refrigerate for at least 3 hours before serving. Reheat slightly if desired.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

53g

Fat

337g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Hearty Sausage Cheesecake?

Hearty Sausage Cheesecake tarda unos 85 minutos de principio a fin: aproximadamente 25 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Hearty Sausage Cheesecake?

Hearty Sausage Cheesecake tiene aproximadamente 1261.6 calorías por ración, con unos 74 g de proteína, 12 g de carbohidratos y 168 g de grasa.

¿Qué ingredientes necesito para Hearty Sausage Cheesecake?

Los ingredientes principales de Hearty Sausage Cheesecake son Tortilla Chips, Flour, Butter, Cream Cheese, Egg, Cheese. Consulta la lista completa con cantidades más arriba.

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