Hearty Sausage Cheesecake Recipe

This unique savory cheesecake recipe, featured in the Rosedale Park Community Newsletter, is a breakfast game-changer! A personal-sized (4.5-inch springform pan) masterpiece, it combines the comforting flavors of sausage, peppers, and onions with a surprisingly delightful creamy cheesecake base and a crunchy tortilla chip crust. Perfect served warm with grits, as my mom enjoys, or chilled for a unique savory dessert. Prepare to impress!

Prep Time 25 mins
Cook Time 60 mins
Calories 1261.6 kcal
Protein 74g
Rating Be the first
Hearty Sausage Cheesecake 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hearty Sausage Cheesecake

  • 1 cup crushed tortilla chips
  • 3/4 cup all-purpose flour
  • 1/4 cup melted butter
  • 8 ounces cream cheese
  • 1 large egg
  • Cheese
  • 1 pound bulk smoked sausage, cooked and drained
  • 1 pound bulk breakfast sausage, cooked and drained
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 teaspoon garlic powder (optional)
  • 1 tablespoon ketchup
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon onion powder (optional)
  • nonstick cooking spray

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How to Make Hearty Sausage Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup crushed tortilla chips and 1/2 cup all-purpose flour.
  3. Add 1/4 cup melted butter to the dry ingredients and mix until combined. Press firmly into the bottom of a 4.5-inch springform pan to create a crust.
  4. Bake for 7 minutes. Remove from oven and let cool in the freezer for 10 minutes.
  5. Spray the sides of the springform pan with non-stick cooking spray.
  6. Preheat oven to 300°F (150°C).
  7. In a mixing bowl, beat 8 ounces cream cheese until smooth. Gradually add 1/4 cup all-purpose flour, mixing on medium speed until well incorporated.
  8. Reduce mixer speed to low and add 1 large egg. Mix until just combined.
  9. In a skillet, sauté 1/2 cup cooked sausage (removed from casing), 1/4 cup chopped bell peppers, 1/4 cup chopped onion, 1 tablespoon ketchup, 1 clove minced garlic, and a pinch of black pepper until sausage is cooked through.
  10. Stir the sausage mixture into the cream cheese batter.
  11. Pour the batter into the prepared crust.
  12. Bake for 30-45 minutes, or until the cake is set but still shakes very slightly in the center.
  13. Let cool completely for 30 minutes in the pan.
  14. Refrigerate for at least 3 hours before serving. Reheat slightly if desired.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

53g

Fat

337g

Carbs

12g

Frequently Asked Questions

How long does it take to make Hearty Sausage Cheesecake?

Hearty Sausage Cheesecake takes about 85 minutes from start to finish — roughly 25 minutes to prepare and 60 minutes to cook.

How many calories are in Hearty Sausage Cheesecake?

Hearty Sausage Cheesecake has approximately 1261.6 calories per serving, with about 74 g protein, 12 g carbohydrates and 168 g fat.

What ingredients do I need for Hearty Sausage Cheesecake?

The key ingredients for Hearty Sausage Cheesecake are Tortilla Chips, Flour, Butter, Cream Cheese, Egg, Cheese. See the full list with measurements above.

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