Hearty Sausage Cheesecake Recette

This unique savory cheesecake recipe, featured in the Rosedale Park Community Newsletter, is a breakfast game-changer! A personal-sized (4.5-inch springform pan) masterpiece, it combines the comforting flavors of sausage, peppers, and onions with a surprisingly delightful creamy cheesecake base and a crunchy tortilla chip crust. Perfect served warm with grits, as my mom enjoys, or chilled for a unique savory dessert. Prepare to impress!

Préparation 25 min

Cuisson 60 min

Calories 1261.6 kcal

Protéines 74g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hearty Sausage Cheesecake

1 cup crushed tortilla chips
3/4 cup all-purpose flour
1/4 cup melted butter
8 ounces cream cheese
1 large egg
Cheese
1 pound bulk smoked sausage, cooked and drained
1 pound bulk breakfast sausage, cooked and drained
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/4 teaspoon garlic powder (optional)
1 tablespoon ketchup
1/4 teaspoon black pepper
1 clove garlic, minced
1/4 teaspoon onion powder (optional)
nonstick cooking spray

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Comment préparer Hearty Sausage Cheesecake

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 cup crushed tortilla chips and 1/2 cup all-purpose flour.
Add 1/4 cup melted butter to the dry ingredients and mix until combined. Press firmly into the bottom of a 4.5-inch springform pan to create a crust.
Bake for 7 minutes. Remove from oven and let cool in the freezer for 10 minutes.
Spray the sides of the springform pan with non-stick cooking spray.
Preheat oven to 300°F (150°C).
In a mixing bowl, beat 8 ounces cream cheese until smooth. Gradually add 1/4 cup all-purpose flour, mixing on medium speed until well incorporated.
Reduce mixer speed to low and add 1 large egg. Mix until just combined.
In a skillet, sauté 1/2 cup cooked sausage (removed from casing), 1/4 cup chopped bell peppers, 1/4 cup chopped onion, 1 tablespoon ketchup, 1 clove minced garlic, and a pinch of black pepper until sausage is cooked through.
Stir the sausage mixture into the cream cheese batter.
Pour the batter into the prepared crust.
Bake for 30-45 minutes, or until the cake is set but still shakes very slightly in the center.
Let cool completely for 30 minutes in the pan.
Refrigerate for at least 3 hours before serving. Reheat slightly if desired.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

53g

Fat

337g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Hearty Sausage Cheesecake ?

Hearty Sausage Cheesecake prend environ 85 minutes du début à la fin — environ 25 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Hearty Sausage Cheesecake ?

Hearty Sausage Cheesecake contient environ 1261.6 calories par portion, avec environ 74 g de protéines, 12 g de glucides et 168 g de lipides.

De quels ingrédients ai-je besoin pour Hearty Sausage Cheesecake ?

Les principaux ingrédients de Hearty Sausage Cheesecake sont Tortilla Chips, Flour, Butter, Cream Cheese, Egg, Cheese. Consultez la liste complète avec les quantités ci-dessus.