High Altitude Chocolate Cake Receta

Conquer high-altitude baking with this adapted Hershey's chocolate cake recipe! This recipe ensures a perfectly moist and decadent chocolate cake every time, even at higher elevations. Get ready for a rich, fudgy texture and intense chocolate flavor that will impress your family and friends.

Preparación 20 min
Cocción 50 min
Calorías 469.3 kcal
Proteína 14g
Valoración Sé el primero
High Altitude Chocolate Cake 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para High Altitude Chocolate Cake

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Cómo preparar High Altitude Chocolate Cake

  1. Preheat your oven to 375°F (190°C). Grease and flour two 9-inch round baking pans, or one 13x9x2-inch baking pan. This prevents sticking and ensures even baking.
  2. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Make sure all dry ingredients are thoroughly combined.
  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients.
  4. Beat with an electric mixer on medium speed for 2 minutes, until the batter is smooth and well combined.
  5. Gradually stir in the boiling water. The batter will be thin; this is expected.
  6. Carefully pour the batter into your prepared pans, dividing it evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. High-altitude baking may require slightly longer cooking time. Start checking for doneness at 30 minutes.
  8. Let the cake cool in the pans for 10 minutes before inverting them onto wire racks to cool completely. This prevents the cake from sticking and ensures it cools evenly.
  9. Once the cake is completely cool, frost with your favorite frosting. Get creative!
  10. Enjoy your delicious high-altitude chocolate cake!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

175g

Fat

14g

Carbs

24g

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Preguntas frecuentes

¿Cuánto se tarda en preparar High Altitude Chocolate Cake?

High Altitude Chocolate Cake tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene High Altitude Chocolate Cake?

High Altitude Chocolate Cake tiene aproximadamente 469.3 calorías por ración, con unos 14 g de proteína, 24 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para High Altitude Chocolate Cake?

Los ingredientes principales de High Altitude Chocolate Cake son Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking Soda, Salt. Consulta la lista completa con cantidades más arriba.

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