High Altitude Chocolate Cake Rezept

Conquer high-altitude baking with this adapted Hershey's chocolate cake recipe! This recipe ensures a perfectly moist and decadent chocolate cake every time, even at higher elevations. Get ready for a rich, fudgy texture and intense chocolate flavor that will impress your family and friends.

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 469.3 kcal
Eiweiß 14g
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High Altitude Chocolate Cake 50

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Zutaten für High Altitude Chocolate Cake

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Zubereitung von High Altitude Chocolate Cake

  1. Preheat your oven to 375°F (190°C). Grease and flour two 9-inch round baking pans, or one 13x9x2-inch baking pan. This prevents sticking and ensures even baking.
  2. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Make sure all dry ingredients are thoroughly combined.
  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients.
  4. Beat with an electric mixer on medium speed for 2 minutes, until the batter is smooth and well combined.
  5. Gradually stir in the boiling water. The batter will be thin; this is expected.
  6. Carefully pour the batter into your prepared pans, dividing it evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. High-altitude baking may require slightly longer cooking time. Start checking for doneness at 30 minutes.
  8. Let the cake cool in the pans for 10 minutes before inverting them onto wire racks to cool completely. This prevents the cake from sticking and ensures it cools evenly.
  9. Once the cake is completely cool, frost with your favorite frosting. Get creative!
  10. Enjoy your delicious high-altitude chocolate cake!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

175g

Fat

14g

Carbs

24g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von High Altitude Chocolate Cake?

High Altitude Chocolate Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat High Altitude Chocolate Cake?

High Altitude Chocolate Cake hat etwa 469.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 24 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für High Altitude Chocolate Cake?

Die wichtigsten Zutaten für High Altitude Chocolate Cake sind Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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