High Altitude Chocolate Cake Receita

Conquer high-altitude baking with this adapted Hershey's chocolate cake recipe! This recipe ensures a perfectly moist and decadent chocolate cake every time, even at higher elevations. Get ready for a rich, fudgy texture and intense chocolate flavor that will impress your family and friends.

Preparo 20 min
Cozimento 50 min
Calorias 469.3 kcal
Proteína 14g
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High Altitude Chocolate Cake 48

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Ingredientes para High Altitude Chocolate Cake

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Como fazer High Altitude Chocolate Cake

  1. Preheat your oven to 375°F (190°C). Grease and flour two 9-inch round baking pans, or one 13x9x2-inch baking pan. This prevents sticking and ensures even baking.
  2. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Make sure all dry ingredients are thoroughly combined.
  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients.
  4. Beat with an electric mixer on medium speed for 2 minutes, until the batter is smooth and well combined.
  5. Gradually stir in the boiling water. The batter will be thin; this is expected.
  6. Carefully pour the batter into your prepared pans, dividing it evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. High-altitude baking may require slightly longer cooking time. Start checking for doneness at 30 minutes.
  8. Let the cake cool in the pans for 10 minutes before inverting them onto wire racks to cool completely. This prevents the cake from sticking and ensures it cools evenly.
  9. Once the cake is completely cool, frost with your favorite frosting. Get creative!
  10. Enjoy your delicious high-altitude chocolate cake!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

175g

Fat

14g

Carbs

24g

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Perguntas frequentes

Quanto tempo leva para fazer High Altitude Chocolate Cake?

High Altitude Chocolate Cake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem High Altitude Chocolate Cake?

High Altitude Chocolate Cake tem aproximadamente 469.3 calorias por porção, com cerca de 14 g de proteína, 24 g de carboidratos e 26 g de gordura.

De quais ingredientes preciso para High Altitude Chocolate Cake?

Os principais ingredientes de High Altitude Chocolate Cake são Sugar, All Purpose Flour, Cocoa, Baking Powder, Baking Soda, Salt. Veja a lista completa com as medidas acima.

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