Ingredientes para Homemade Cranberry Sausage With Red Eye Gravy
- Pork
- Crouton
- Onion
- Minced Garlic Cloves
- Brown Sugar
- Rubbed Sage
- Salt
- Dried Thyme
- Cayenne Pepper
- Dried Cranberries
- Olive Oil
- Strong Black Coffee
- Biscuit
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Cómo preparar Homemade Cranberry Sausage With Red Eye Gravy
- Combine pork, crushed croutons, onion, garlic, 1 teaspoon brown sugar and spices thoroughly
- Fold in cherries
- Shape into 12 patties
- If mixture is too sticky, try using wet hands when handling
- Cover and refrigerate overnight
- Heat olive oil in larege skillet and fry patties 5 minutes per side or until done
- Be careful not to crowd
- You may need to work in batches
- Remove from heat and keep warm
- For the gravy, stir 2 t brown sugar into pan drippings
- Stir in coffee and bring to a boil
- Boil gently, uncovered, 2-3 minutes or until slightly thickened and a rich reddish brown, stirring to scrape up any crusty bits
- Serve with biscuits
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
23g
Fat
14g
Carbs
3g
