Homemade Pork Sausage Receta

Say goodbye to bland store-bought sausage! This recipe delivers juicy, flavorful county-style pork patties bursting with homemade goodness. Made with simple ingredients and ready in under 30 minutes, these are perfect for breakfast, brunch, or a quick weeknight dinner. Ditch the preservatives and elevate your meals with the taste of authentic, homemade pork sausage.

Preparación 15 min
Cocción 20 min
Calorías 300.2 kcal
Proteína 38g
Valoración Sé el primero
Homemade Pork Sausage 58

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Homemade Pork Sausage

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Cómo preparar Homemade Pork Sausage

  1. In a large bowl, combine 1 lb ground pork, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon sage, 1/4 teaspoon thyme, 1/4 cup milk, and 1/4 cup finely chopped onion.
  2. Gently mix all ingredients until just combined. Avoid overmixing, as this can result in tough patties.
  3. Shape the mixture into eight 4-inch patties.
  4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  5. Add the patties to the skillet and cook for 3-4 minutes per side, or until browned and cooked through (internal temperature reaches 160°F).
  6. Serve immediately and enjoy! These patties are delicious on their own, in sandwiches, or as part of a larger meal.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

1g

Fat

44g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Homemade Pork Sausage?

Homemade Pork Sausage tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Homemade Pork Sausage?

Homemade Pork Sausage tiene aproximadamente 300.2 calorías por ración, con unos 38 g de proteína, 0 g de carbohidratos y 37 g de grasa.

¿Qué ingredientes necesito para Homemade Pork Sausage?

Los ingredientes principales de Homemade Pork Sausage son Ground Pork, Ground Sage, Salt, Pepper, Cayenne Pepper, Brown Sugar. Consulta la lista completa con cantidades más arriba.

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