Honey Garlic Pork Receta

Craving the unbelievably delicious Honey Garlic Pork Chops from Sea Garden Chinese Restaurant? This recipe recreates that unforgettable flavor! Perfectly crispy pork chops are glazed with a sweet and savory honey garlic sauce that will have you licking your fingers. Easy to make and even easier to devour – get ready for a taste of restaurant-quality at home!

Preparación 10 min
Cocción 30 min
Calorías 925 kcal
Proteína 90g
Valoración Sé el primero
Honey Garlic Pork 75

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Honey Garlic Pork

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Garlic Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Honey Garlic Pork

  1. Pat 4 (6-ounce) pork chops dry with paper towels. Season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (or more, to taste).
  2. Heat 1 tablespoon vegetable oil in a large heavy-bottomed skillet over medium-high heat.
  3. Add pork chops to the hot skillet, working in batches if necessary to avoid overcrowding. Sear for 3-4 minutes per side, until nicely browned.
  4. Add 4 cloves minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
  5. Reduce heat to medium. Pour in 1/4 cup honey and 2 tablespoons soy sauce.
  6. Stir to coat the pork chops evenly in the honey garlic sauce.
  7. Continue cooking for 2-3 minutes, or until the sauce has thickened slightly and the pork chops are cooked through (internal temperature should reach 145°F).
  8. Garnish with chopped green onions (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

557g

Fat

31g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Honey Garlic Pork?

Honey Garlic Pork tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Honey Garlic Pork?

Honey Garlic Pork tiene aproximadamente 925 calorías por ración, con unos 90 g de proteína, 47 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Honey Garlic Pork?

Los ingredientes principales de Honey Garlic Pork son Pork, Garlic, Honey, Red Pepper Flakes, Salt, Pepper. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña