Ingredients for Honey Garlic Pork
- 4 (6-ounce) pork chops
- 4 cloves minced garlic
- 1/4 cup honey
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable Oil
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How to Make Honey Garlic Pork
- Pat 4 (6-ounce) pork chops dry with paper towels. Season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (or more, to taste).
- Heat 1 tablespoon vegetable oil in a large heavy-bottomed skillet over medium-high heat.
- Add pork chops to the hot skillet, working in batches if necessary to avoid overcrowding. Sear for 3-4 minutes per side, until nicely browned.
- Add 4 cloves minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
- Reduce heat to medium. Pour in 1/4 cup honey and 2 tablespoons soy sauce.
- Stir to coat the pork chops evenly in the honey garlic sauce.
- Continue cooking for 2-3 minutes, or until the sauce has thickened slightly and the pork chops are cooked through (internal temperature should reach 145°F).
- Garnish with chopped green onions (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
557g
Fat
31g
Carbs
47g