Honey Garlic Pork Recipe

Craving the unbelievably delicious Honey Garlic Pork Chops from Sea Garden Chinese Restaurant? This recipe recreates that unforgettable flavor! Perfectly crispy pork chops are glazed with a sweet and savory honey garlic sauce that will have you licking your fingers. Easy to make and even easier to devour – get ready for a taste of restaurant-quality at home!

Prep Time 10 mins
Cook Time 30 mins
Calories 925 kcal
Protein 90g
Rating 4.0 (3 Reviews)
Honey Garlic Pork 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Garlic Pork

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How to Make Honey Garlic Pork

  1. Pat 4 (6-ounce) pork chops dry with paper towels. Season generously with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes (or more, to taste).
  2. Heat 1 tablespoon vegetable oil in a large heavy-bottomed skillet over medium-high heat.
  3. Add pork chops to the hot skillet, working in batches if necessary to avoid overcrowding. Sear for 3-4 minutes per side, until nicely browned.
  4. Add 4 cloves minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
  5. Reduce heat to medium. Pour in 1/4 cup honey and 2 tablespoons soy sauce.
  6. Stir to coat the pork chops evenly in the honey garlic sauce.
  7. Continue cooking for 2-3 minutes, or until the sauce has thickened slightly and the pork chops are cooked through (internal temperature should reach 145°F).
  8. Garnish with chopped green onions (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

557g

Fat

31g

Carbs

47g

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