Ingredientes para Honey Glazed Salmon With Asparagus
- 1/4 cup honey
- Dijon Style Mustard
- 2 tablespoons melted butter
- 1 teaspoon Worcestershire sauce
- Salt And Pepper
- Salmon Fillets
- Asparagus Spear
- 1/4 cup chopped walnuts
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Cómo preparar Honey Glazed Salmon With Asparagus
- Preheat oven to 400°F (200°C). Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil, non-stick side up.
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons melted butter, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place a 1.5-2 lb salmon fillet in the center of the prepared foil-lined pan.
- Arrange 1 bunch asparagus spears around the salmon.
- Sprinkle 1/4 cup chopped walnuts over the salmon and asparagus.
- Drizzle the honey-mustard mixture evenly over the salmon and asparagus.
- Fold the foil over the salmon and asparagus to create a sealed packet.
- Bake for 20-22 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
77g
Fat
18g
Carbs
8g
