Honey Glazed Salmon With Asparagus Rezept

Flaky, honey-glazed salmon baked to perfection with tender asparagus and crunchy walnuts! This easy recipe, inspired by a classic Reynolds foil cookbook, delivers a restaurant-quality meal in under 30 minutes. The foil packet ensures effortless cleanup, leaving you with more time to enjoy your delicious dinner.

Vorbereitung 10 Min.

Kochzeit 32 Min.

Kalorien 354.1 kcal

Eiweiß 56g

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Zutaten für Honey Glazed Salmon With Asparagus

1/4 cup honey
Dijon Style Mustard
2 tablespoons melted butter
1 teaspoon Worcestershire sauce
Salt And Pepper
Salmon Fillets
Asparagus Spear
1/4 cup chopped walnuts

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Zubereitung von Honey Glazed Salmon With Asparagus

Preheat oven to 400°F (200°C). Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil, non-stick side up.
In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons melted butter, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Place a 1.5-2 lb salmon fillet in the center of the prepared foil-lined pan.
Arrange 1 bunch asparagus spears around the salmon.
Sprinkle 1/4 cup chopped walnuts over the salmon and asparagus.
Drizzle the honey-mustard mixture evenly over the salmon and asparagus.
Fold the foil over the salmon and asparagus to create a sealed packet.
Bake for 20-22 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

77g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European The Americas American Southern Healthy Gluten Free Spring Recipes Summer Recipes Baking One Pot Meals 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Glazed Salmon With Asparagus?

Honey Glazed Salmon With Asparagus dauert insgesamt etwa 42 Minuten – ungefähr 10 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat Honey Glazed Salmon With Asparagus?

Honey Glazed Salmon With Asparagus hat etwa 354.1 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 8 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Honey Glazed Salmon With Asparagus?

Die wichtigsten Zutaten für Honey Glazed Salmon With Asparagus sind Honey, Dijon Style Mustard, Butter, Worcestershire Sauce, Salt And Pepper, Salmon Fillets. Die vollständige Liste mit Mengenangaben findest du oben.