Honey Glazed Salmon With Asparagus Recipe

Flaky, honey-glazed salmon baked to perfection with tender asparagus and crunchy walnuts! This easy recipe, inspired by a classic Reynolds foil cookbook, delivers a restaurant-quality meal in under 30 minutes. The foil packet ensures effortless cleanup, leaving you with more time to enjoy your delicious dinner.

Prep Time 10 mins
Cook Time 32 mins
Calories 354.1 kcal
Protein 56g
Rating 4.3 (3 Reviews)
Honey Glazed Salmon With Asparagus 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Glazed Salmon With Asparagus

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How to Make Honey Glazed Salmon With Asparagus

  1. Preheat oven to 400°F (200°C). Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil, non-stick side up.
  2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons melted butter, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Place a 1.5-2 lb salmon fillet in the center of the prepared foil-lined pan.
  4. Arrange 1 bunch asparagus spears around the salmon.
  5. Sprinkle 1/4 cup chopped walnuts over the salmon and asparagus.
  6. Drizzle the honey-mustard mixture evenly over the salmon and asparagus.
  7. Fold the foil over the salmon and asparagus to create a sealed packet.
  8. Bake for 20-22 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

77g

Fat

18g

Carbs

8g