Honey Glazed Salmon With Asparagus Recipe

Flaky, honey-glazed salmon baked to perfection with tender asparagus and crunchy walnuts! This easy recipe, inspired by a classic Reynolds foil cookbook, delivers a restaurant-quality meal in under 30 minutes. The foil packet ensures effortless cleanup, leaving you with more time to enjoy your delicious dinner.

Prep Time 10 mins
Cook Time 32 mins
Calories 354.1 kcal
Protein 56g
Rating Be the first
Honey Glazed Salmon With Asparagus 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Glazed Salmon With Asparagus

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How to Make Honey Glazed Salmon With Asparagus

  1. Preheat oven to 400°F (200°C). Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil, non-stick side up.
  2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons melted butter, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Place a 1.5-2 lb salmon fillet in the center of the prepared foil-lined pan.
  4. Arrange 1 bunch asparagus spears around the salmon.
  5. Sprinkle 1/4 cup chopped walnuts over the salmon and asparagus.
  6. Drizzle the honey-mustard mixture evenly over the salmon and asparagus.
  7. Fold the foil over the salmon and asparagus to create a sealed packet.
  8. Bake for 20-22 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

77g

Fat

18g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European The Americas American Southern Healthy Gluten Free Spring Recipes Summer Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Fruit Seafood Vegetables Easy Nuts Salmon Fish Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Saltwater Fish Asparagus 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Honey Glazed Salmon With Asparagus?

Honey Glazed Salmon With Asparagus takes about 42 minutes from start to finish — roughly 10 minutes to prepare and 32 minutes to cook.

How many calories are in Honey Glazed Salmon With Asparagus?

Honey Glazed Salmon With Asparagus has approximately 354.1 calories per serving, with about 56 g protein, 8 g carbohydrates and 27 g fat.

What ingredients do I need for Honey Glazed Salmon With Asparagus?

The key ingredients for Honey Glazed Salmon With Asparagus are Honey, Dijon Style Mustard, Butter, Worcestershire Sauce, Salt And Pepper, Salmon Fillets. See the full list with measurements above.

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