Ingredientes para Honey Lemon Bread
- 1 cup warm water
- Cottage Cheese
- Butter
- Egg
- 1/2 cup honey
- Fresh Lemon Zest
- 1 teaspoon salt
- Bread Flour
- Yeast
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Cómo preparar Honey Lemon Bread
- Preheat your bread machine according to the manufacturer's instructions.
- Add the warm water, honey, oil, and eggs to the bread machine pan. Make sure the eggs are well-beaten.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the dry ingredients to the bread machine pan, followed by the lemon zest and lemon juice.
- Select the 'dough' cycle on your bread machine and let it run until the dough is completely mixed and formed.
- Once the dough cycle is complete, remove the dough and gently shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
- Let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
153 g
Sugar
381g
Fat
139g
Carbs
130g
