Honey Lemon Bread Rezept

This delightful Honey Lemon Bread recipe, adapted from a beloved bread machine cookbook, yields a moist and fragrant 1 1/2-pound loaf perfect for breakfast, brunch, or an afternoon treat! Imagine the irresistible taste of this bread transformed into crispy, golden French toast – pure culinary magic! Get ready to savor the zesty lemon and sweet honey flavors in every bite.

Vorbereitung 15 Min.

Kochzeit 65 Min.

Kalorien 2341.7 kcal

Eiweiß 164g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Honey Lemon Bread

1 cup warm water
Cottage Cheese
Butter
Egg
1/2 cup honey
Fresh Lemon Zest
1 teaspoon salt
Bread Flour
Yeast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Lemon Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Honey Lemon Bread

Preheat your bread machine according to the manufacturer's instructions.
Add the warm water, honey, oil, and eggs to the bread machine pan. Make sure the eggs are well-beaten.
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the dry ingredients to the bread machine pan, followed by the lemon zest and lemon juice.
Select the 'dough' cycle on your bread machine and let it run until the dough is completely mixed and formed.
Once the dough cycle is complete, remove the dough and gently shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
Let the dough rise in a warm place for about 30-45 minutes, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake the bread for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

153 g

Sugar

381g

Fat

139g

Carbs

130g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Healthy Breads Bread Machine Easy Dietary Gifts Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Lemon Bread?

Honey Lemon Bread dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Honey Lemon Bread?

Honey Lemon Bread hat etwa 2341.7 Kalorien pro Portion, mit ungefähr 164 g Eiweiß, 130 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für Honey Lemon Bread?

Die wichtigsten Zutaten für Honey Lemon Bread sind Water, Cottage Cheese, Butter, Egg, Honey, Fresh Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.