Ingredientes para Honey Spiced Muffins
- Self Raising Flour
- Sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Allspice
- Nutmeg
- ½ teaspoon salt
- Margarine
- 2 large eggs
- Vanilla
- 1 cup milk
- Low Fat Sour Cream
- ⅓ cup honey
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon ground cloves
- ¼ cup melted unsalted butter
- 1 tablespoon apple cider vinegar
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Cómo preparar Honey Spiced Muffins
- Preheat your oven to 200°C (400°F).
- Grease the bottoms of 12 muffin tins or line them with paper liners.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup milk, ⅓ cup honey, 2 large eggs, ¼ cup melted unsalted butter, and 1 tablespoon apple cider vinegar.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Divide the batter evenly among the prepared muffin tins, filling each about ¾ full.
- Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
28g
Fat
8g
Carbs
7g
