Honey Spiced Muffins Recipe

Spice up your breakfast routine with these surprisingly delicious honey spiced muffins! A savory twist on a classic, this recipe features warm spices and a subtle honey sweetness that's perfect for those who prefer less sugar. Perfectly moist and subtly sweet, these muffins are a fantastic grab-and-go breakfast or a delightful afternoon snack.

Prep Time 15 mins

Cook Time 32 mins

Calories 152.2 kcal

Protein 6g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Spiced Muffins

Self Raising Flour
Sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Allspice
Nutmeg
½ teaspoon salt
Margarine
2 large eggs
Vanilla
1 cup milk
Low Fat Sour Cream
⅓ cup honey
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon ground cloves
¼ cup melted unsalted butter
1 tablespoon apple cider vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Spiced Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Spiced Muffins

Preheat your oven to 200°C (400°F).
Grease the bottoms of 12 muffin tins or line them with paper liners.
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ½ teaspoon salt.
In a separate bowl, whisk together the wet ingredients: 1 cup milk, ⅓ cup honey, 2 large eggs, ¼ cup melted unsalted butter, and 1 tablespoon apple cider vinegar.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin tins, filling each about ¾ full.
Bake for 17-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

28g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Easy Gifts To Go Number Of Servings

Frequently Asked Questions

How long does it take to make Honey Spiced Muffins?

Honey Spiced Muffins takes about 47 minutes from start to finish — roughly 15 minutes to prepare and 32 minutes to cook.

How many calories are in Honey Spiced Muffins?

Honey Spiced Muffins has approximately 152.2 calories per serving, with about 6 g protein, 7 g carbohydrates and 8 g fat.

What ingredients do I need for Honey Spiced Muffins?

The key ingredients for Honey Spiced Muffins are Self Raising Flour, Sugar, Cinnamon, Ginger, Allspice, Nutmeg. See the full list with measurements above.