This delightful brunch, light lunch, or snack recipe is a 21st-century twist on a classic! Inspired by a vintage cookbook find, Hopel Popel (a name of mysterious origin!) is similar to a chip omelette but with a deliciously cheesy, baked finish. Crispy bacon, sautéed onions, garlic, and mushrooms create a flavorful base for tender potatoes, all perfectly bound together with fluffy eggs and a sprinkle of cheese. Easy to make and sure to impress, this recipe is a guaranteed crowd-pleaser.
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Cómo preparar Hopel Popel
Saut the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through
Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set
Brown the top under the grill, cut into wedges and serve
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
53g
Carbs
9g
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Hopel Popel tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.
¿Cuántas calorías tiene Hopel Popel?
Hopel Popel tiene aproximadamente 435.9 calorías por ración, con unos 37 g de proteína, 9 g de carbohidratos y 43 g de grasa.
¿Qué ingredientes necesito para Hopel Popel?
Los ingredientes principales de Hopel Popel son Potato, Oil, Button Mushrooms, Bacon, Onion, Garlic Cloves. Consulta la lista completa con cantidades más arriba.
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