Ingredients for Hopel Popel
- Potato
- Oil
- Button Mushrooms
- Bacon
- Onion
- Garlic Cloves
- Eggs
- Dried Thyme
- Sea Salt
- Fresh Ground Black Pepper
- Cheese
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How to Make Hopel Popel
- Saut the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through
- Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set
- Brown the top under the grill, cut into wedges and serve
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
11g
Fat
53g
Carbs
9g