Hot Chile Paste Receta

Ignite your taste buds with this incredibly flavorful Hot Chile Paste! Inspired by authentic Asian cuisine, this recipe delivers a fiery kick that's perfect for adding a punch to your favorite dishes or enjoying as a zesty table condiment. This Food & Wine-approved recipe is incredibly versatile – use it to spice up stir-fries, noodles, or even eggs! It's so good, it'll disappear in just a few weeks (though it keeps for up to 3 months in the fridge). Prepare to be amazed by the depth of flavor in this easy-to-make, addictive chile paste.

Preparación 25 min
Cocción 50 min
Calorías 10.1 kcal
Proteína 0g
Valoración Sé el primero
Hot Chile Paste 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hot Chile Paste

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Cómo preparar Hot Chile Paste

  1. Cover 1 pound of dried chiles (such as Thai chiles or guajillos) with 4 cups of boiling water in a heatproof bowl.
  2. Place a small plate on top of the chiles to keep them submerged. Soak until pliable, at least 20 minutes or up to 2 hours.
  3. Carefully transfer the chiles and soaking liquid to a blender. Puree until smooth.
  4. Add 2 tablespoons of salt and 1 tablespoon of sugar to the blender. Blend until well combined.
  5. Heat 2 tablespoons of vegetable oil in a wok or large skillet over moderately high heat.
  6. Add 1 cup of thinly sliced shallots and stir-fry until softened, about 2 minutes. Add the chile puree and stir-fry for about 20 seconds.
  7. Remove from heat and stir in 2 tablespoons of rice vinegar.
  8. Transfer the paste to an airtight glass container and let it cool completely.
  9. Store covered in the refrigerator for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

2g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Hot Chile Paste?

Hot Chile Paste tarda unos 75 minutos de principio a fin: aproximadamente 25 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Hot Chile Paste?

Hot Chile Paste tiene aproximadamente 10.1 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Hot Chile Paste?

Los ingredientes principales de Hot Chile Paste son Dried Red Chili, Boiling Water, Salt, Sugar, Peanut Oil, Shallot. Consulta la lista completa con cantidades más arriba.

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