Ingredientes para Hot Mustard Dip
- Dry Mustard (not found in recipe; recipe specifies prepared mustards)
- 1/4 cup white wine vinegar
- 2 large eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1/2 cup yellow mustard
- 1 tablespoon Dijon mustard
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Cómo preparar Hot Mustard Dip
- In a blender, combine 1/2 cup yellow mustard, 1/4 cup white wine vinegar, and 1 tablespoon Dijon mustard. Blend until smooth.
- Cover and refrigerate the mustard mixture overnight to allow the flavors to meld.
- In a separate bowl, beat 2 large eggs with 1/4 cup granulated sugar until pale and thick ribbons form (about 3-5 minutes with an electric mixer).
- Stir in 1/2 teaspoon salt and 2 cloves garlic, minced.
- Gently fold the egg mixture into the chilled mustard mixture.
- Pour the mixture into a small saucepan over medium-low heat. Cook, stirring constantly, until the dip has thickened to your desired consistency, about 10-15 minutes. Be careful not to let it scorch.
- Remove from heat and let cool slightly before serving with pretzels, cubed ham, or your favorite dippers.
Información nutricional (Aproximado por ración)
Sodio
27 g
Azúcar
313g
Grasa
11g
Carbohidratos
30g
