Hot Mustard Dip Recipe

This zesty Hot Mustard Dip is incredibly easy to make and will be a guaranteed hit at your next gathering! Serve with pretzels, ham, or your favorite crudités for a flavor explosion. The perfect blend of tangy mustard and sweet notes makes this dip irresistible.

Prep Time 15 mins
Cook Time 20 mins
Calories 597.5 kcal
Protein 35g
Rating Be the first
Hot Mustard Dip 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Mustard Dip

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How to Make Hot Mustard Dip

  1. In a blender, combine 1/2 cup yellow mustard, 1/4 cup white wine vinegar, and 1 tablespoon Dijon mustard. Blend until smooth.
  2. Cover and refrigerate the mustard mixture overnight to allow the flavors to meld.
  3. In a separate bowl, beat 2 large eggs with 1/4 cup granulated sugar until pale and thick ribbons form (about 3-5 minutes with an electric mixer).
  4. Stir in 1/2 teaspoon salt and 2 cloves garlic, minced.
  5. Gently fold the egg mixture into the chilled mustard mixture.
  6. Pour the mixture into a small saucepan over medium-low heat. Cook, stirring constantly, until the dip has thickened to your desired consistency, about 10-15 minutes. Be careful not to let it scorch.
  7. Remove from heat and let cool slightly before serving with pretzels, cubed ham, or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

313g

Fat

11g

Carbs

30g

Frequently Asked Questions

How long does it take to make Hot Mustard Dip?

Hot Mustard Dip takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Hot Mustard Dip?

Hot Mustard Dip has approximately 597.5 calories per serving, with about 35 g protein, 30 g carbohydrates and 27 g fat.

What ingredients do I need for Hot Mustard Dip?

The key ingredients for Hot Mustard Dip are Dry Mustard, Vinegar, Eggs, Sugar, Salt, Garlic. See the full list with measurements above.

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