Ingredientes para How To Make Your Own Homemade Graham Crackers
- White Flour
- Whole Wheat Flour
- Sugar
- ½ teaspoon salt
- Baking Soda
- 1 teaspoon baking powder
- Ground Cinnamon
- ½ cup (1 stick) unsalted butter, softened
- Vegetable Shortening
- ¼ cup honey
- Molasses
- Water
- 1 teaspoon vanilla extract
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Cómo preparar How To Make Your Own Homemade Graham Crackers
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- In a separate bowl, cream together the butter and honey until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract.
- Turn the dough out onto a lightly floured surface and roll it out to about ⅛ inch thickness.
- Use a 2-inch biscuit cutter or knife to cut out the graham crackers.
- Place the cut crackers onto the prepared baking sheets, leaving some space between each.
- For cinnamon grahams, sprinkle a mixture of cinnamon and sugar over the tops before baking.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the graham crackers cool completely on a wire rack before serving or using.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
7g
Carbs
4g
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