How To Make Your Own Homemade Graham Crackers Recette

Craving the delicious crunch of honey graham crackers but can't find them? This recipe delivers homemade graham crackers reminiscent of Nabisco's honey grahams, perfect for those living in areas where they're unavailable. Forget shortcuts! This recipe ensures perfectly baked, golden-brown crackers with a delightful sweetness. Easily customizable – add cinnamon and sugar before baking for a warm cinnamon graham flavor. Make your own graham cracker crusts, s'mores, or simply enjoy them as a delicious snack!

Préparation 20 min

Cuisson 255 min

Calories 90.3 kcal

Protéines 2g

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How To Make Your Own Homemade Graham Crackers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour How To Make Your Own Homemade Graham Crackers

White Flour
Whole Wheat Flour
Sugar
½ teaspoon salt
Baking Soda
1 teaspoon baking powder
Ground Cinnamon
½ cup (1 stick) unsalted butter, softened
Vegetable Shortening
¼ cup honey
Molasses
Water
1 teaspoon vanilla extract

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Comment préparer How To Make Your Own Homemade Graham Crackers

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
In a separate bowl, cream together the butter and honey until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the vanilla extract.
Turn the dough out onto a lightly floured surface and roll it out to about ⅛ inch thickness.
Use a 2-inch biscuit cutter or knife to cut out the graham crackers.
Place the cut crackers onto the prepared baking sheets, leaving some space between each.
For cinnamon grahams, sprinkle a mixture of cinnamon and sugar over the tops before baking.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Let the graham crackers cool completely on a wire rack before serving or using.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer How To Make Your Own Homemade Graham Crackers ?

How To Make Your Own Homemade Graham Crackers prend environ 275 minutes du début à la fin — environ 20 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient How To Make Your Own Homemade Graham Crackers ?

How To Make Your Own Homemade Graham Crackers contient environ 90.3 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour How To Make Your Own Homemade Graham Crackers ?

Les principaux ingrédients de How To Make Your Own Homemade Graham Crackers sont White Flour, Whole Wheat Flour, Sugar, Salt, Baking Soda, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.