Forktionary

How To Make Your Own Homemade Graham Crackers Recipe

Craving the delicious crunch of honey graham crackers but can't find them? This recipe delivers homemade graham crackers reminiscent of Nabisco's honey grahams, perfect for those living in areas where they're unavailable. Forget shortcuts! This recipe ensures perfectly baked, golden-brown crackers with a delightful sweetness. Easily customizable – add cinnamon and sugar before baking for a warm cinnamon graham flavor. Make your own graham cracker crusts, s'mores, or simply enjoy them as a delicious snack!

Prep Time 20 mins
Cook Time 255 mins
Calories 90.3 kcal
Protein 2g
Rating 4.4 (5 Reviews)
How To Make Your Own Homemade Graham Crackers 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for How To Make Your Own Homemade Graham Crackers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this How To Make Your Own Homemade Graham Crackers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make How To Make Your Own Homemade Graham Crackers

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
  3. In a separate bowl, cream together the butter and honey until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the vanilla extract.
  6. Turn the dough out onto a lightly floured surface and roll it out to about ⅛ inch thickness.
  7. Use a 2-inch biscuit cutter or knife to cut out the graham crackers.
  8. Place the cut crackers onto the prepared baking sheets, leaving some space between each.
  9. For cinnamon grahams, sprinkle a mixture of cinnamon and sugar over the tops before baking.
  10. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  11. Let the graham crackers cool completely on a wire rack before serving or using.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

7g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Pies And Tarts Desserts Lunch Condiments Etc American Oven Kid Friendly Vegetarian Pies Cheesecake Grains Dietary Copycat Comfort Food Oamc Freezer Make Ahead Inexpensive Pasta Rice And Grains Novelty Taste Mood Equipment Number Of Servings