Ingredientes para Individual Peach Noodle Kugel
- Nonstick Cooking Spray
- Sea Salt
- Wide Egg Noodles
- 2 large eggs
- 1/2 cup granulated sugar
- Pineapple Chunks
- 3 ripe peaches, peeled and sliced
- Dried Sweetened Cranberries
- Margarine
- Ground Cinnamon
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Cómo preparar Individual Peach Noodle Kugel
- Preheat oven to 350°F (175°C). Grease 6 (6-ounce) ramekins or a 9x13 inch baking dish.
- Cook egg noodles according to package directions; drain well.
- In a large bowl, combine cooked noodles, 1/2 cup sugar, 1/4 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
- In a separate bowl, whisk together eggs, sour cream, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients.
- Peel and slice 3 ripe peaches. Gently fold the peaches into the noodle mixture.
- Divide the noodle mixture evenly among the prepared ramekins or the casserole dish.
- Bake for 30-40 minutes, or until golden brown and set. If using ramekins, bake for 30 minutes, and if using a casserole dish, bake for 40 minutes.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
98g
Fat
11g
Carbs
17g
