Individual Peach Noodle Kugel Recipe

Ring in Rosh Hashanah with a delightful twist on a classic! This recipe for Individual Peach Noodle Kugel from Susie Fishbein elevates the traditional noodle kugel with juicy peaches. Perfect for a festive holiday meal or a unique weeknight dessert, these individual portions are both elegant and convenient. Easily adaptable to a larger casserole dish for a crowd.

Prep Time 20 mins
Cook Time 50 mins
Calories 339.6 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Individual Peach Noodle Kugel 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Individual Peach Noodle Kugel

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How to Make Individual Peach Noodle Kugel

  1. Preheat oven to 350°F (175°C). Grease 6 (6-ounce) ramekins or a 9x13 inch baking dish.
  2. Cook egg noodles according to package directions; drain well.
  3. In a large bowl, combine cooked noodles, 1/2 cup sugar, 1/4 cup brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
  4. In a separate bowl, whisk together eggs, sour cream, melted butter, and vanilla extract.
  5. Gently fold the wet ingredients into the dry ingredients.
  6. Peel and slice 3 ripe peaches. Gently fold the peaches into the noodle mixture.
  7. Divide the noodle mixture evenly among the prepared ramekins or the casserole dish.
  8. Bake for 30-40 minutes, or until golden brown and set. If using ramekins, bake for 30 minutes, and if using a casserole dish, bake for 40 minutes.
  9. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

98g

Fat

11g

Carbs

17g

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