Instant Mexican Style Hot Cocoa Receta

Relive childhood memories with this irresistible Instant Mexican Hot Cocoa recipe! Inspired by Ibarra Mexican chocolate and Alton Brown's genius, this recipe delivers a rich, spiced hot chocolate experience in minutes. Imagine the comforting aroma of cinnamon and a hint of spicy cayenne warming you from the inside out – perfect for chilly evenings. This easy-to-make mix lets you enjoy authentic Mexican hot chocolate anytime! Make a big batch and share the warmth!

Preparación 10 min
Cocción 5 min
Calorías 502.5 kcal
Proteína 36g
Valoración Sé el primero
Instant Mexican Style Hot Cocoa 68

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Instant Mexican Style Hot Cocoa

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Cómo preparar Instant Mexican Style Hot Cocoa

  1. Combine the chopped chocolate, sugar, cocoa powder, cinnamon, cayenne pepper, and salt in a medium mixing bowl.
  2. Whisk the ingredients together thoroughly until well combined.
  3. Sift the mixture into an airtight container. This step is crucial for preventing clumps and ensuring a smooth, consistent hot cocoa.
  4. Store the sifted mix in an airtight container at room temperature. Shake well before each use.
  5. To prepare a single serving: Add 2-3 tablespoons of the hot cocoa mix to a mug.
  6. Slowly add hot water (or milk), stirring continuously until the mixture is smooth and creamy. Add more mix or water/milk to achieve your desired consistency and sweetness.
  7. Adjust the amount of cayenne pepper to your liking. Enjoy your delicious and warming Instant Mexican Hot Cocoa!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

261g

Fat

55g

Carbs

25g

Preguntas frecuentes

¿Cuánto se tarda en preparar Instant Mexican Style Hot Cocoa?

Instant Mexican Style Hot Cocoa tarda unos 15 minutos de principio a fin: aproximadamente 10 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Instant Mexican Style Hot Cocoa?

Instant Mexican Style Hot Cocoa tiene aproximadamente 502.5 calorías por ración, con unos 36 g de proteína, 25 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Instant Mexican Style Hot Cocoa?

Los ingredientes principales de Instant Mexican Style Hot Cocoa son Powdered Sugar, Unsweetened Baking Cocoa, Powdered Milk, Salt, Cornstarch, Cinnamon. Consulta la lista completa con cantidades más arriba.

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