Instant Mexican Style Hot Cocoa Recette

Relive childhood memories with this irresistible Instant Mexican Hot Cocoa recipe! Inspired by Ibarra Mexican chocolate and Alton Brown's genius, this recipe delivers a rich, spiced hot chocolate experience in minutes. Imagine the comforting aroma of cinnamon and a hint of spicy cayenne warming you from the inside out – perfect for chilly evenings. This easy-to-make mix lets you enjoy authentic Mexican hot chocolate anytime! Make a big batch and share the warmth!

Préparation 10 min

Cuisson 5 min

Calories 502.5 kcal

Protéines 36g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Instant Mexican Style Hot Cocoa

Powdered Sugar
Unsweetened Baking Cocoa
Powdered Milk
1/4 teaspoon salt
Cornstarch
2 teaspoons ground cinnamon
Nutmeg
1/4 teaspoon cayenne pepper (or to taste)

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Comment préparer Instant Mexican Style Hot Cocoa

Combine the chopped chocolate, sugar, cocoa powder, cinnamon, cayenne pepper, and salt in a medium mixing bowl.
Whisk the ingredients together thoroughly until well combined.
Sift the mixture into an airtight container. This step is crucial for preventing clumps and ensuring a smooth, consistent hot cocoa.
Store the sifted mix in an airtight container at room temperature. Shake well before each use.
To prepare a single serving: Add 2-3 tablespoons of the hot cocoa mix to a mug.
Slowly add hot water (or milk), stirring continuously until the mixture is smooth and creamy. Add more mix or water/milk to achieve your desired consistency and sweetness.
Adjust the amount of cayenne pepper to your liking. Enjoy your delicious and warming Instant Mexican Hot Cocoa!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

261g

Fat

55g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Beverages Chocolate Dietary High Calcium High Protein High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Instant Mexican Style Hot Cocoa ?

Instant Mexican Style Hot Cocoa prend environ 15 minutes du début à la fin — environ 10 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Instant Mexican Style Hot Cocoa ?

Instant Mexican Style Hot Cocoa contient environ 502.5 calories par portion, avec environ 36 g de protéines, 25 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Instant Mexican Style Hot Cocoa ?

Les principaux ingrédients de Instant Mexican Style Hot Cocoa sont Powdered Sugar, Unsweetened Baking Cocoa, Powdered Milk, Salt, Cornstarch, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.