Marinated Sea Bass With Cilantro And Ginger Receta

Escape to the Caribbean with this vibrant Marinated Sea Bass recipe! The fragrant blend of ginger and cilantro creates an unforgettable flavor explosion. Perfect for a weeknight dinner or a special occasion, this recipe is incredibly versatile – use sea bass, snapper, grouper, mahi-mahi, or cod. Even a shorter marinating time delivers incredible results! Inspired by La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School, this dish pairs beautifully with white rice and a refreshing rum punch. Get ready for a taste of paradise!

Preparación 20 min

Cocción 250 min

Calorías 382.2 kcal

Proteína 84g

Valoración Sé el primero

Marinated Sea Bass With Cilantro And Ginger

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Marinated Sea Bass With Cilantro And Ginger

2 tablespoons olive oil
Fresh Lemon
1 tablespoon grated fresh ginger
1/4 cup chopped fresh cilantro
Lemons
Salt
Pepper
Sea Bass Fillets

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Cómo preparar Marinated Sea Bass With Cilantro And Ginger

In a shallow, non-reactive dish, whisk together the soy sauce, lime juice, olive oil, grated ginger, minced garlic, chopped cilantro, and brown sugar until the sugar dissolves.
Add the fish fillets to the marinade, ensuring they are coated evenly. Spoon some of the marinade over the fish.
Marinate for at least 1 hour (or up to 4 hours for maximum flavor).
Preheat your grill or griddle to medium-high heat.
Grill the fish fillets for 3-4 minutes per side, or until cooked through and flakes easily with a fork. Baste with the marinade during cooking.
Serve immediately with white rice and your favorite sides. Enjoy your Caribbean escape!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Seafood Cod Recipes Asian The Americas Caribbean Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Main Dish Seafood Mexican

Preguntas frecuentes

¿Cuánto se tarda en preparar Marinated Sea Bass With Cilantro And Ginger?

Marinated Sea Bass With Cilantro And Ginger tarda unos 270 minutos de principio a fin: aproximadamente 20 minutos de preparación y 250 minutos de cocción.

¿Cuántas calorías tiene Marinated Sea Bass With Cilantro And Ginger?

Marinated Sea Bass With Cilantro And Ginger tiene aproximadamente 382.2 calorías por ración, con unos 84 g de proteína, 0 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Marinated Sea Bass With Cilantro And Ginger?

Los ingredientes principales de Marinated Sea Bass With Cilantro And Ginger son Olive Oil, Fresh Lemon, Ginger, Cilantro, Lemons, Salt. Consulta la lista completa con cantidades más arriba.